PEVAC [engl. rooster] distillery has become a symbol of tradition keeping and of implementation of the latest technologies which result in the most refined taste of top quality brandies.

PODRUM PEVAC or Pevac Cellar was founded in 2008 and its history is being written each year by the strength of the vision that morphed into finest aromas and flavors of brandies. Production line is situated in the village of Cvetojevac near Kragujevac, where all the magic takes place. Production capacity is about 100,000 liters per year with about 60 per cent of the production reserved for export to international markets.

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