Traditional alcoholic beverages are unavoidable parts of every world culture. One of the most famous and best recognizable hard liquors in Serbian culture is Pear Brandy [Williams or Viljamovka] by Takovo. Pear Brandy, along with Plum Brandy, Quince Brandy, and Apricot Brandy are packaged in well known round shaped bottles and are quickly becoming recognizable on the international markets.