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Rubinov Vinjak VS [Grape Brandy]
"It represents the result of dedicated work and desire our experts to create a vinjak of a unique aroma and recognizable flavour form high quality wine distillates aged in oak barrels. Minimum ageing period in oak barrels is two years during which a typical bouquet and specific vinjak character is created. It is traditionally consumed as an aperitif and a digestive drink at room temperature. It is often an ingredient of creative cocktails and a companion of all types of coffee." - rubin.rs
Alcohol content 40% ALC/VOL. 1L VS Brandy, Serbia